ErieMoms

6-8 slices ham
8-10 medium potatoes, thinly sliced
2 onions, thinly sliced
Salt
Pepper
1 cup grated cheddar cheese
1 can cream of celery or cream of mushroom soup
5 ounces milk
Paprika

Coat slow cooker with cooking spray. Layer half of ham, potatoes, onions in. Sprinkle with salt and pepper and half of cheese.
Repeat. Top with soup. Pour milk over. Sprinkle with paprika.
Cover and cook on high for 4 hours; or low for 8 hours.

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This Weekend

Today

1 WILD RIB COOK OFF & MUSIC FESTIVAL: Thursday, Friday and Saturday, May 31-June 2, 11 a.m.-11 p.m.; Perry Square; barbecued ribs, music, kids zone, artists, crafters, vendors, more. Cost: Free. Info: www.ErieRibFest.com, 899-5177.

Friday

EVENING PONTOON RIDES: 7-8:30 p.m.; from the Pontoon Station, Presque Isle State Park; see wildlife active at dusk. Cost: Free; reserve by phone the week of the ride. Info: 833-7424.


U.S. NAVY BAND CONCERT: Friday, June 1, 7-8:30 p.m.; Liberty Park; patriotic music. Cost: Free. Info: www.porterie.org.

TARZAN: Friday and Saturday, June 1 and 2, 7:30 p.m.; Erie Playhouse, 13 W. 10th St.; also June 7-10 and 13-17; Wednesdays-Saturdays, 7:30 p.m., and Sundays, 2 p.m.; musical based on the Disney film. Cost: June 1 and 2, all seats $15; other dates, adults, $22 and $15; students, $13.50. Info: 454-2852, Ext. 0, www.erieplayhouse.org.

Saturday

Asbury Woods Nature Center will celebrate National Trails Day Saturday with a work party. Volunteers will be adding bark mulch to trails, cleaning up and making improvements. Lunch and beverages will be provided.

The work party will take place 9 a.m. to noon, and adults, families and groups are invited. Children ages 8 to 15 must be accompanied by an adult. Call 835-5356 to preregister.

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